XiangShan Fish Steamboat - the bucket is produced by cedar wood, wheras the soup is cooked by premium green peppercorn from Sichuan Han Yuan, by using healthy edible oil with natural spices and essence as the soup base, with adding fresh fish slices and bones to cook each pot individually before serving.
The fish slice is served within a second in the cooked soup added with hot tampered black stone which prevent outflow of fish nutrition while cooking the soup. There is a clause of XiangShan Fish Steamboat saying "Taste the Soup before the Fish, Tender Fish Tasty Soup."
In conclusion, Mu Tong Yu creates a new,unique and healthy fish steamboat meal.