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Kim Lian Kee



Hokkien Mee is one of the traditional cuisine in Malaysia. One of the main ingredients is the bamboo pressed yellow rough "mee" (Chinese noodles) which originated from the province of Fujian An Xi in China, the ingredient for dishes during their festive celebration.

Food & Beverage


Monday - Sunday

10a.m. - 10p.m.

Tel : 03 - 8730 8622

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